Basque Culinary Center
The Basque Culinary Center is located in the upper part of the city, in a natural setting, within the San Sebastian Technology Park. It is a building with striking architecture that is home to the first Faculty of Gastronomic Sciences, attached to Mondragon Unibertsitatea.
The Basque Culinary Center is equipped with facilities that can also host business meetings, conventions, presentations, etc., accompanied, where appropriate, by culinary activities of the highest calibre. At total of 15,000 m2 is dedicated to gastronomic training, research and the activities of gastronomy enthusiasts, and also to business meetings and conventions.
| Room | Natural light | M 2 | Height | Capacity |
|---|---|---|---|---|
| Auditorium | - | - | - | 200 Theatre |
| Multipurpose Hall | ✓ | 150 m2 | Yes | 120 Clasroom |
| Theoretical Clasroom | ✓ | 50 m2 | Yes | 30 Clasroom |
| 14-person Kitchen | ✓ | 65 m2 | Yes | 14 Clasroom |
| Show-cooking Clasroom | ✓ | 60 m2 | Yes | 22 Clasroom |
| Tasting Clasroom | ✓ | 60 m2 | Yes | 25 Clasroom |
| Workshop | ✓ | 50 m2 | Yes | 20 Clasroom |
Catering: In-house
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