SIDRERIA PETRITEGI SAGARDOTEGIA
It owes its name to the farmhouse and cider press that was built at the beginning of the 16th century. With a trajectory of more than 500 years, the last generation has carried out new and exciting projects based on tradition and innovation. It has three dining rooms: Sagar (apple), Baserri (farmhouse) and Arrantzale (fisherman); each one is named after a theme directly related to cider.
Weekly rest day