Basque Culinary Center

Basque Culinary Centre

The Basque Culinary Center stands in the highest part of the city, surrounded by greenery, in the Gipuzkoa Science and Technology Park. A building of unusual architecture, home to the first Faculty of Gastronomic Sciences, part of the Mondragón Unibertsitatea.

The Basque Culinary Center is also equipped with installations for holding business meetings, conventions and presentations, accompanied when required by top-notch gastronomic activities: an auditorium for 200 people equipped with state-of-the-art technologies, a kitchen, waiting rooms, photography studio... for cookery demonstrations and conferences, and a multipurpose room of 140 m² for exhibitions, meetings of a business nature or otherwise, etc.

Nombre Superficie Capacidad
Auditorio   200 Teatro
Sala Polivalente 150 m2 120 Clase
Aula Teórica 50 m2 30 Clase
Nombre Superficie Capacidad
Cocina 14 Pax 65 m2 14
Aula Showcooking 60 m2 22
Aula Cata 60 m2 25
Taller (5) 50 m2 20



Basque Culinary CenterBasque Culinary CenterBasque Culinary CenterBasque Culinary Center