Basque Culinary Center

The Basque Culinary Center has a Faculty of Gastronomic Sciences and a Centre for Research and Innovation in Food and Gastronomy. The building is equipped with installations for holding business meetings, conventions, presentations, etc., accompanied when required by top-notch gastronomic activities: an auditorium for 200 people equipped with state-of-the-art technologies, a kitchen, waiting rooms, photography studio... for cookery demonstrations and conferences, and a multipurpose room of 140 m² for exhibitions, meetings of a business nature or otherwise, etc.…