RESTAURANTE MARTIN BERASATEGUI
Imaginative, innovative and fresh cuisine rooted in its surroundings and open to the world: these are the hallmarks of Martín Berasategui, a chef engaged in constant innovation. Since 2001, his restaurant has had the highest rating of the emblematic red guide: three stars.
Capacity
 50 PAX |
Weekly rest day
| March to June and October to December: Sunday, Wednesday and Thursday evening and Monday and Tuesday all day. uly to September: Sunday and Wednesday evening and Monday and Tuesday all day |
Establishment adhered to different initiatives:
